烤鰻魚飯 UNAGI DONBURI. Onigiri dan Unagi Donburi di Aeon Taiping. 螺旋蛋包鰻魚飯 Egg Unagi rice. 上個月和老公去了趟日本,東京比預期中要冷許多,剛到的那天晚上還下著雨。但我們倆還是迫不及待地放下行李就又坐地鐵到新宿逛街去了。聽說那裡有家鰻魚飯挺出名的餐廳就冒名去試了。餐廳很小所以要站在外面等位子,又冷又餓的我懷著滿腔的期待聞著陣陣的鰻魚香也忘了在雨中站了多久,只記得腦海. We were wondering the Shibuya district of Tokyo and found a popular restaurant that serves very good Unagi Donburi or Unadon - grilled eel rice bowl. Have fun making one of the Japanese favorites, Unadon (grilled eel rice bowl), in your own Unagi sushi is pretty popular and available at most sushi restaurants, but the satisfaction of eating the perfectly grilled unagi on top of warm rice is.
Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called as donburi. 關於江戶風味烤鰻魚. 從背部剖開後去除頭部,橫片成二片,插上竹籤後在不調味狀態下直接烘烤, 蒸過以去除油脂後,再次正式烘烤。 所謂串魚三年,剖魚八年,烘烤一生。 以熟練技巧烹調的鰻魚沒有多餘油脂, 蓬鬆,且非常柔軟、養生。 Shutterstock koleksiyonunda HD kalitesinde Unagi Donburi temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Join the online community, create your anime and manga list, read reviews, explore the forums, follow news, and so much more! You can cook 烤鰻魚飯 UNAGI DONBURI using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 烤鰻魚飯 UNAGI DONBURI
- You need 1 cup of - rice.
- It's 1 pack of - frozen unagi (at least 200g to 350g).
- You need 2 of - eggs.
- It's of Some broccoli & carrots.
Unadon (an abbreviation for unagi + donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce. On my final night in Japan, I really wanted unagi.
烤鰻魚飯 UNAGI DONBURI step by step
- Cook rice as usual.
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
- Blanch broccoli & carrot.
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator.
- Plate and enjoy! 😋😋.
From Wikimedia Commons, the free media repository. Donburi (��, also romanized as Domburi) is a general term for "bowl". However, it also popularly refers to a bowl of cooked rice with some other food served on top of it. There exist a variety of donburi dishes, differing in their toppings. Unagi-meshi is an abbreviation for "unagi donburi meshi (a bowl of boiled rice topped with broiled eel)," according to Morisada Manko (a kind of encyclopedia of folkways and other affairs in the Edo period, written by Morisada KITAGAWA). 小編今次推薦四間在京都的人氣鰻魚飯店,分別是祇をん、京極かねよ、かね正和うなぎ屋 廣川,每間都是高質鰻魚飯店 米芝蓮 鰻魚桶飯:祇をん う桶や う 超厚玉子燒鰻魚蓋飯:京極かねよ 激多蛋絲鰻魚飯:かね正 高級國產鰻魚:うなぎ屋 廣川 祇園 嵐山 河原町 花見小路.