How to Make Delicious Katsudon or could be oyako don - Japanese staple dish

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Katsudon or could be oyako don - Japanese staple dish. Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.

Katsudon or could be oyako don - Japanese staple dish Cut Tonkatsu into strips, set aside. Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! Don is short for Donburi (rice bowl dishes). You can cook Katsudon or could be oyako don - Japanese staple dish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Katsudon or could be oyako don - Japanese staple dish

  1. You need of yellow onion.
  2. It's of tonkatsu (1/2 if big) or 1 thighs.
  3. You need of good quality eggs.
  4. You need of dashi powder.
  5. You need of mirin.
  6. It's of shoyu (soy sauce).
  7. Prepare of sugar.

Katsu can be with any meat and I used left over Pork I don't have one either. These pans are made specifically to make donburi dishes. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. In Japanese culture, katsudon is considered soul food—the symbol of a tasty warm meal that can melt even.

Katsudon or could be oyako don - Japanese staple dish step by step

  1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
  2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
  3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
  4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).

Since Oyakodon and Katsudon are so common in Japan, you can really find it in just about any traditional Japanese-style restaurant. Still, it was an important staple in Japan, and I learned that from my grandparents. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its. "Don" can be made from all kind of ingredients, but the most popular "Don"s are the following Katsu Don is a bowl of rice topped with a deep fried pork cutlet called "Ton-katsu", simmered with egg and The word "oyako" means "parent and child", which represents the chicken and the egg in the dish. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish.