Easiest Way to Cook Tasty Easter Egg Tempura Don

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Easter Egg Tempura Don.

Easter Egg Tempura Don You can have Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you cook that.

Ingredients of Easter Egg Tempura Don

  1. You need of Egg Tempura.
  2. You need of 24-hour frozen eggs.
  3. You need of egg.
  4. You need of tempura mix.
  5. It's of cold water.
  6. You need of soda.
  7. You need of flour.
  8. You need of panko breadcrumbs.
  9. It's of Side Dish.
  10. It's of broccoli, stem removed.
  11. It's of cauliflower, stem removed.
  12. You need of whole carrots chopped.
  13. It's of cabbage.
  14. Prepare of roasted sesame seeds.
  15. You need of Lemon Ginger Sauce.
  16. It's of lemon juice.
  17. You need of chicken broth.
  18. Prepare of ginger, chopped.
  19. Prepare of garlic, minced.
  20. You need of oregano, chopped.
  21. Prepare of soy sauce.
  22. You need of mirin.
  23. It's of sesame oil.
  24. Prepare of cornstarch, dissolved in water.
  25. Prepare of olive oil.
  26. You need of Rice.

Easter Egg Tempura Don step by step

  1. Mix an egg with cold water and soda..
  2. Pour the egg mixture to the premixed tempura flour..
  3. Remove the shell of the frozen eggs..
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
  5. Immediately deepfry the eggs into a preheated pan..
  6. As for the side dishes, separate the broccoli and cauliflower heads..
  7. Blanche the vegetables into a boiling water for 30 seconds..
  8. Transfer to the vegetables into ice cold water..
  9. Transfer them.to a strainer to dry..
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
  11. Add roasted sesame sees to serves as eyes..
  12. Sautee ginger and garlic on a preheated olive oil..
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
  15. Assemble the dish onto a bowl of rice..