Easter Egg Tempura Don.
You can have Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you cook that.
Ingredients of Easter Egg Tempura Don
- You need of Egg Tempura.
- You need of 24-hour frozen eggs.
- You need of egg.
- You need of tempura mix.
- It's of cold water.
- You need of soda.
- You need of flour.
- You need of panko breadcrumbs.
- It's of Side Dish.
- It's of broccoli, stem removed.
- It's of cauliflower, stem removed.
- You need of whole carrots chopped.
- It's of cabbage.
- Prepare of roasted sesame seeds.
- You need of Lemon Ginger Sauce.
- It's of lemon juice.
- You need of chicken broth.
- Prepare of ginger, chopped.
- Prepare of garlic, minced.
- You need of oregano, chopped.
- Prepare of soy sauce.
- You need of mirin.
- It's of sesame oil.
- Prepare of cornstarch, dissolved in water.
- Prepare of olive oil.
- You need of Rice.
Easter Egg Tempura Don step by step
- Mix an egg with cold water and soda..
- Pour the egg mixture to the premixed tempura flour..
- Remove the shell of the frozen eggs..
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
- Immediately deepfry the eggs into a preheated pan..
- As for the side dishes, separate the broccoli and cauliflower heads..
- Blanche the vegetables into a boiling water for 30 seconds..
- Transfer to the vegetables into ice cold water..
- Transfer them.to a strainer to dry..
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
- Add roasted sesame sees to serves as eyes..
- Sautee ginger and garlic on a preheated olive oil..
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
- Once the sauce started to boil, add the cornstarch and wait until it thickens..
- Assemble the dish onto a bowl of rice..