How to Cook Appetizing Japanese Fried Rice: MOOSE REDUX

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Japanese Fried Rice: MOOSE REDUX.

Japanese Fried Rice: MOOSE REDUX You can cook Japanese Fried Rice: MOOSE REDUX using 17 ingredients and 1 steps. Here is how you cook it.

Ingredients of Japanese Fried Rice: MOOSE REDUX

  1. You need of VEGGIES.
  2. It's of carrots.
  3. You need of onion.
  4. You need of veggie oil.
  5. Prepare of soy sauce.
  6. Prepare of MARINADE.
  7. It's of mirin.
  8. It's of soy sauce.
  9. Prepare of teriyaki sauce.
  10. You need of sesame oil.
  11. Prepare of MEAT.
  12. Prepare of chicken or beef.
  13. It's of RICE.
  14. You need of med grain rice.
  15. You need of veggie oil.
  16. Prepare of sesame oil.
  17. Prepare of soy sauce.

Japanese Fried Rice: MOOSE REDUX instructions

  1. PREP: ************************************ 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1/4 of inch thick); let sit for about 15-30 minutes 2. Dice carrots and onions NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** Phase I: FRYIN' RICE ************************************ 1. Heat up a non-stick frying pan to high 2. Add in veggie/sesame oil 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon 4. Let cook for about 2-3 mintutes 5, Turn over rice and let cook for another 2-3 minutes 6. Add soy sauce and break/stir rice until evenly distributed 7. Let cook for another 4 minutes, stirring every now and then 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container ************************************ Phase II: VEGGIES ************************************ 1. Wi.