Recipe: Appetizing Tamagoyaki Japanese Omelette

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Tamagoyaki Japanese Omelette.

Tamagoyaki Japanese Omelette You can cook Tamagoyaki Japanese Omelette using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tamagoyaki Japanese Omelette

  1. You need of Egg.
  2. Prepare of Salt.
  3. Prepare of Mirin.
  4. Prepare of Soy Sauce.
  5. You need of Sugar.
  6. Prepare of Oil for cooking.

Tamagoyaki Japanese Omelette instructions

  1. Mix all the Ingrediants (withot the oil).
  2. Brush a pan with a little oil.
  3. Add couple of tablespoons of egg mixture on the pan. Spread it around, lifting the cooked egg so the uncooked egg flows below it.
  4. Cook until this layer is almost set, then roll the whole egg to the opposite side of where it is.
  5. Brush the pan again with Oil.
  6. Add another couple of tablespoons of egg mixture in the pan, and spread around the pan and under the cooked egg.
  7. Keep repeating this procedure until the egg mixture is used.