Goya Chanpuru, Okinawan Cuisine.
You can cook Goya Chanpuru, Okinawan Cuisine using 11 ingredients and 16 steps. Here is how you cook that.
Ingredients of Goya Chanpuru, Okinawan Cuisine
- It's of sake (cooking alcohol or Japanese sake).
- Prepare of soy sauce.
- Prepare of Bonito stock (dashi).
- You need of salt.
- Prepare of mirin.
- Prepare of sesame oil.
- Prepare of Goya.
- Prepare of bacon.
- You need of eggs.
- You need of extra firm tofu.
- Prepare of Katuobushi, as needed.
Goya Chanpuru, Okinawan Cuisine step by step
- First, prepare the sauce for goya chanpuru. Mix sake, soy sauce, mirin, salt,bonito stock all together..
- Hull the goya and cut it in the half lengthwise and take all seeds with a spoon or your fingers and discard them..
- Slice goya thin like the shape of letter C. Goya is a bitter melon. (If you do not like this bitterness, put the sliced goya in a water with salt and soak it for 10 minutes. I don't do this because I like this bitter taste).
- Wrap the extra firm tofu with 4 kitchen papers and microwave it for 1 minutes. This is for removing some of the water from the tofu so it makes a good crispy tofu..
- Prepare the bacon while microwaving the tofu. Cut the bacon in 5 cm length..
- Sprinkle salt and black paper on the sliced bacon.
- Take the tofu out from the microwave and cut it into large cubes..
- Heat the large frying pan, add the olive oil, and cook the tofu till they brown..
- Remove the browned tofu from the pan..
- Put the sesame oil to the heated pan and add the bacon..
- Add the goya to the pan after the bacon is almost cooked. Mix well and continue stirring until the goya becomes wilted..
- Add the tofu and mix gently. Be careful not to scramble the tofu..
- Beat the eggs..
- Add the beaten egg and pour the sauce from step 1. When the egg is cooked, goya chanpuru is ready to be served!.
- Add katsuobushi if you'd like! I always add one pack of katsuobushi to the goya chanpuru. This is available in an Asian market..
- Place the chanpuru on the plate and itadakimasu!.
