Easiest Way to Make Appetizing Pan-fried Tofu in Dashi

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Pan-fried Tofu in Dashi. Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. Deep-fried tofu in a dashi based broth.

Pan-fried Tofu in Dashi Use a non-stick fry pan to fry. There are many ways to prepare agedashi tofu and also make the sauce. In this recipe, I keep it as healthy as possible, by pan frying with olive oil. ✅. You can cook Pan-fried Tofu in Dashi using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-fried Tofu in Dashi

  1. You need 1 of Tofu(300g).
  2. It's 5 cm of daikon radish (grated).
  3. It's 8 of Fushimi peppers (anything green is fine).
  4. You need 300 ml of dashi stock.
  5. You need 2 Tbsp of mirin.
  6. You need 2 Tbsp of soy sauce.
  7. Prepare 1/4 cup of katakuriko (potato or corn starch).
  8. You need 4 Tbsp of oil.

It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito A great agedashi tofu is like warm custard. It melts on your tongue into a creamy pool of savory dashi, or stock, lightly accented by the garnishes. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.

Pan-fried Tofu in Dashi step by step

  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
  3. In a small pot, boil dashi stock, add mirin and soy sauce..
  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
  5. Leave the pot for a while, and serve..

It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion.