Nikujaga. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? Cook snow peas in boiling water for a minute. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means It's a comfort food and the Japanese version of beef stew.

This time, we will add a minimum amount of water to bring out the maximum flavor. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from. 🎦 Nikujaga. You can have Nikujaga using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nikujaga

Prepare of large sized potatoes.
You need of large sized carrot.
It's of large sized onion.
It's of chopped meat(beef or pork).
You need of packed shirataki (Noodles made from konnyaku).
Prepare of Sauce.
Prepare of soy sauce.
You need of mirin (sweet cooking rice wine).
It's of cooking sake.
You need of sugar.
It's of water.

This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served. Nikujaga does not seem typically Japanese since the main ingredients niku (meat) and jagaimo (potatoes) are historically not traditional Japanese foodstuffs. You can hear it in my accent when I talk. Nikujaga Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

Nikujaga instructions

Chop the potato and carrot into large pieces. Slice the onion into wedges..
Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too..
Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins..
Stir them once and simmer them for more 10 mins as the taste will soak in..
Enjoy them!.

Generally, potatoes make up the bulk of the dish. Nikujaga 肉じゃが is a tasty beef and potato stew that is very popular in Japan. From Wikimedia Commons, the free media repository. Nikujyaga (es); Nikujaga (fr); Nikujaga (jv); Никудзяга (ru); Nikujaga (de); Nikujaga (pt); نیکوجاگا (fa); 馬鈴薯燉肉 (zh). Download Nikujaga stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.