How to Prepare Yummy Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll). Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese Tamagoyaki (卵焼き or 玉子焼き) is sweetened Japanese rolled omelette that resemble mini bars of golden pillows. In Japanese, tamago means eggs and yaki means grill. How do you like your Tamagoyaki?!

These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. There are several types of tamagoyaki. Tamago-yaki (Japanese: es 焼 き meaning: fried egg) is a Japanese omelette, which is prepared for sushi, bento boxes and other Japanese recipes. You can cook Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

1. Prepare of dashi stock.
2. You need of mirin.
3. Prepare of sugar.
4. You need of shoyu/soy sauce.
5. You need of eggs.
6. Prepare of salt.

Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago, means "thick fried egg". Strangely sweet and savory and vaguely similar to a regular American omelette.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) step by step

1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course..
2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt..
3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved..
4. Add the shoyu mixture into the beaten egg. Mix it thoroughly..
5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan..
6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low..
7. Push the cooked egg to the edge. Add more egg mixture..
8. Keep rolling until all mixture is used up.
9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊.

Mix eggs, salt, soy sauce and Mirin in a bowl. Heat a pan at medium high temperature and add oil. (A rectangular Tamagoyaki pan is best, but a round pan can work as well.). The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce.