How to Make Tasty Ginger pork (shogayaki) with secret ingredient

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Ginger pork (shogayaki) with secret ingredient. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish.

Ginger pork (shogayaki) with secret ingredient Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. In Japan, if you mention "shogayaki", people will think of pork shogayaki. You can cook Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ginger pork (shogayaki) with secret ingredient

  1. You need of pork slices.
  2. It's of onion.
  3. Prepare of (sauce) some garlic.
  4. It's of (sauce) some ginger.
  5. Prepare of (sauce) 1/4 kiwi.
  6. It's of (sauce) 2 tbsp soy sauce.
  7. It's of (sauce) 1 tbsp mirin.
  8. You need of (sauce) 1 tsp sugar.

So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.

Ginger pork (shogayaki) with secret ingredient step by step

  1. Cut the onions into slices.
  2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
  3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
  4. Spread some flour on the pork slices.
  5. Stir fried the onions.
  6. Add pork slices.
  7. After pork slices turning brown, add the sauce.

Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. In a bowl mix ginger, soy sauce, Sake, and Mirin. Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice. I am going to share Japanese peoples' favourite dish. I went out for a lunch a little while ago with my daughter (who is also my little editor) and my Japanese friend to a Japanese restaurant that we.