Easiest Way to Make Delicious Gyu Don (Beef on Rice)

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Gyu Don (Beef on Rice). Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.

Gyu Don (Beef on Rice) One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. You can cook Gyu Don (Beef on Rice) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gyu Don (Beef on Rice)

  1. It's of Sliced Beef.
  2. It's of Onion.
  3. Prepare of Cooked Rice.
  4. You need of Water.
  5. You need of Japanese Soup Stock.
  6. You need of Soy Sauce.
  7. You need of Mirin.
  8. It's of Spring Onin.

In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi. Gyudon (Japanese Beef on Rice Bowl). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Gyu Don (Beef on Rice) step by step

  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
  2. Cop the spring Onion into 5mm lengths..
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum..
  4. Simmer for 4 minutes with cover..
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil..
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market.
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  8. Pasar Spring Onion SG$0.7/100g at FairPrice.
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi. Donburi is a very traditional japanese rice bowl. This one is the beef (hence the gyu-don) variation of it. Boil Dashi in a pot and add sliced onion.