Grilled rice balls（yakionigiri）. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled until the rice is crispy on the outside and soft on the inside.
These grilled rice balls are so easy to make, yet incredibly tasty!
The rice balls (onigiri) themselves are in the "Feeding Our Kids" section of the The Gaijin Cookbook.
They make a great snack or lunch, Orkin says The Gaijin Cookbook by Ivan Orkin and Chris Ying.
You can cook Grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grilled rice balls（yakionigiri）
- You need of rice.
- You need of Soy sauce.
- You need of a.
- Prepare of soy sauce malt.
- Prepare of mirin.
Learn how to make onigiri, or Japanese rice balls, a staple of Japanese lunchboxes (bento). Onigiri is typically eaten cold or at room temperature, but it can be quickly grilled and served hot (known as yaki onigiri). Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls.
Grilled rice balls（yakionigiri） instructions
- Put rice and A in a bowl and mix..
- Hold into triangles.
- Heat the frying pan and bake until both sides are colored..
- Apply soy sauce with a brush and bake on low heat until both sides are colored..
This week I introduce my recipe for yaki-onigiri, or grilled rice balls. I like my onigiri pretty small and flat so they cook. Grilled onigiri (yaki onigiri) is more often than not is prepared with plain rice. Mix together the mirin and miso, then spread on top of the rice balls. Make plain Onigiri and set aside.
