Recipe: Tasty Mushrooms cooked with rice（Takikomi Gohan）

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Mushrooms cooked with rice（Takikomi Gohan）.

Mushrooms cooked with rice（Takikomi Gohan） You can cook Mushrooms cooked with rice（Takikomi Gohan） using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushrooms cooked with rice（Takikomi Gohan）

  1. It's of white rice.
  2. You need of water.
  3. Prepare of Shimeji mushrooms.
  4. You need of shiitake mushrooms.
  5. You need of a.
  6. You need of sake.
  7. It's of Enoki mushrooms.
  8. You need of soy sauce.
  9. You need of mirin.
  10. It's of salt.

Mushrooms cooked with rice（Takikomi Gohan） step by step

  1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
  2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
  3. Add A to 1 and mix gently. Place mushrooms..
  4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
  5. Steam for about 20 minutes..