Recipe: Delicious Gyudon beef - Yoshinoya wannabe

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Gyudon beef - Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon beef - Yoshinoya wannabe At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gyudon beef - Yoshinoya wannabe

  1. It's of Sauce:.
  2. You need of Dashi.
  3. It's of mirin.
  4. Prepare of sugar.
  5. It's of sukiyaki sauce.
  6. It's of Sauté:.
  7. Prepare of Thin sliced beef with fats.
  8. Prepare of Onion.
  9. You need of Cooking oil.
  10. Prepare of Salt.
  11. Prepare of Pepper.
  12. You need of Garnish:.
  13. You need of Ginger.
  14. Prepare of Red chili.
  15. You need of Spring onion.
  16. Prepare of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century.

Gyudon beef - Yoshinoya wannabe step by step

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

It seems the world has fallen in love with the original Japanese fast food. Now anyone can enjoy the beefy goodness of gyudon from the comfort of their own home thanks to this easy recipe. Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya-style gyudon / Japanese beef bowl rice with onsen egg and roasted seaweed topping.