Recipe: Delicious Katsudon

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Katsudon. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Cut Tonkatsu into strips, set aside.

Katsudon THE BEST KATSUDON (PORK CUTLET & EGG RICE BOWL) IN OSAKA 大阪のかつどん. Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! Home » Meat & Tofu » Eat Katsudon カツ丼 to conquer your obstacles. You can have Katsudon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Katsudon

  1. It's of Onion.
  2. You need of leek.
  3. Prepare of Dashi.
  4. You need of Soy sauce.
  5. You need of mirin.
  6. It's of sugar.
  7. Prepare of eggs.
  8. It's of Katsu(deep fried pork).

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki.

Katsudon instructions

  1. Slice onion and leek.
  2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
  3. Add Katsu and leek and beaten eggs on top.
  4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
  5. Pour it on top of rice.

The English dub describes it as a "pork cutlet bowl". Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea.