How to Make Perfect Kare Rice (Japanese Curry Rice)

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Kare Rice (Japanese Curry Rice). Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Kare Rice (Japanese Curry Rice) Butter, carrot, korean curry powder, onion, pork loin, potato, water. Japanese curry (�J���[, karē) is a dish that is hugely popular in Japan. It is readily available at various restaurants, and many households cook it at home too. You can have Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kare Rice (Japanese Curry Rice)

  1. Prepare of beef or pork for stew.
  2. Prepare of onion.
  3. It's of carrots.
  4. You need of potato.
  5. It's of prepared Vermont or Kokumaru Curry.
  6. Prepare of olive oil.
  7. You need of Rice.

As the curry is usually served with rice, you would hear the term "curry rice" (�J���[���C�X, karē raisu) mentioned often. Just take a look at this menu from the biggest. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. What is the history of Japanese Curry?

Kare Rice (Japanese Curry Rice) instructions

  1. Cut vegetables to size 3x2cm..
  2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
  3. Add 450ml of water, when boil, cook 15min. simmering..
  4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
  5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
  6. Distribute the cooked rice in a dish, add the curry on the side and serve..

One reason for this is the quick and easy preparation. Karē Raisu is not eaten with chopsticks, but with a spoon. Japanese curry is an extremely popular dish throughout Japan. Since the curry is almost always served with rice, one can hear the term karē raisu mentioned very often. This tasty Japanese curry rice dish is a favourite among the locals in Japan.