Kare Tonkutsu.
You can cook Kare Tonkutsu using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kare Tonkutsu
- It's of pork loin for best result ...
- It's of carrot.
- It's of potato.
- You need of onion.
- You need of curry paste.
- You need of fresh ginger.
- It's of garlic.
- Prepare of curry powder.
- You need of roasted coriander seeds.
- You need of salt.
- It's of seasoning.
- You need of shoyu.
- Prepare of mustard.
- It's of paprika.
- Prepare of salt.
- Prepare of pepper.
- You need of oyster sauce.
- It's of soy sauce.
- It's of water.
- You need of brown sugar.
- You need of fry pork.
- You need of pork sliced.
- It's of egg.
- You need of flour.
- Prepare of bread crumb.
- It's of salt and pepper to taste.
- It's of butter.
- Prepare of brown sauce for seasoning.
Kare Tonkutsu step by step
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well.
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry.
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil.
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off.
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden.
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :).