How to Make Delicious Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce.

You can cook Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

1. It's of cornstarch.
2. You need of soy sauce.
3. It's of brown sugar, packed.
4. Prepare of ground ginger.
5. It's of garlic powder.
6. You need of honey.
7. It's of salmon filets.
8. Prepare of for Sriracha cream sauce.
9. It's of mayonnaise.
10. Prepare of Sriracha, you can more according to your taste.
11. You need of sweetened condensed milk.

Teriyaki Salmon with Sriracha Cream Sauce instructions

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
7. Serve salmon immediately with Sriracha cream sauce..