Recipe: Delicious Slow Cooker Teriyaki Chicken

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Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

Slow Cooker Teriyaki Chicken Chicken teriyaki might not seem like an obvious weeknight meal, but. This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. You can have Slow Cooker Teriyaki Chicken using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Slow Cooker Teriyaki Chicken

  1. It's of boneless, skinless chicken breast.
  2. It's of molasses.
  3. You need of soy sauce, low sodium.
  4. Prepare of apple cider vinegar.
  5. It's of ground ginger.
  6. It's of garlic clove minced.
  7. It's of fresh black pepper.
  8. Prepare of cornstarch.
  9. It's of chicken stock.

In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago.

Slow Cooker Teriyaki Chicken step by step

  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
  6. In a small bowl, whisk together cornstarch and chicken stock until combined..
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
  9. Toss to coat the chicken with the sauce, and let heat through..
  10. Serve over rice with vegetables..

This Slow Cooker Teriyaki Chicken recipe makes a regular appearance in my house. Made completely from scratch with all of my favorite Asian Slow Cooker Teriyaki Chicken: Ingredients & Substitutions. Here are a few substitutions you can make and I have made in the past that work. The smell of this teriyaki sauce cooking filled my house and I already knew it would be a hit. But here is the best part.