Recipe: Yummy Pork Tonkatsu with Buttered Vegetables

Pork Tonkatsu with Buttered Vegetables.

You can cook Pork Tonkatsu with Buttered Vegetables using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork Tonkatsu with Buttered Vegetables

1. It's of Breaded Pork.
2. You need of Pork Loin.
3. You need of Salt and Pepper.
4. You need of Flour.
5. Prepare of Egg.
6. Prepare of Breadcrumbs.
7. It's of Buttered Vegetables.
8. You need of Soya Sauce.
9. Prepare of Carrot, julienne.
10. You need of Cabbage, shredded.
11. You need of Sweet Beans, sliced into small portions.
12. Prepare of Butter.

Pork Tonkatsu with Buttered Vegetables step by step

1. Poke the surface of the pork with the tip of the knife in 5 times..
2. Season with salt and pepper for both sides..
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour..
4. Drench in the egg and coat it with breadcrumbs..
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes..
6. For the vegetables, melt the butter on the frying pan..
7. Add the vegetables and sauté it gently..
8. When it's slightly cooked, add the soya sauce and season with salt and pepper..
9. Best served with tonkatsu sauce and steamed rice. Enjoy!.