Recipe: Tasty Melon pan

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Melon pan. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. Melon pan is a popular Japanese bread pastry.

Melon pan Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Coub is YouTube for video loops. You can take any video, trim the best part, combine with other videos, add soundtrack. You can cook Melon pan using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Melon pan

  1. It's of Bread dough.
  2. Prepare 140 g of bread flour.
  3. It's 25 g of powdered sugar.
  4. It's 1/3 tsp of salt.
  5. You need 3 g of instant dry yeast.
  6. Prepare 1 Tbsp of beaten egg.
  7. It's 70 mL of lukewarm milk.
  8. Prepare 15 g of butter.
  9. You need of Bread flour for dusting.
  10. It's of Cookie dough.
  11. Prepare 25 g of unsalted butter.
  12. You need 35 g of powdered sugar.
  13. It's 25 g of beaten egg.
  14. You need 70 g of APF.
  15. You need 10 g of cornstarch.
  16. You need 1/4 tsp of baking powder.

It might be a funny scene, movie quote, animation, meme or a mashup of multiple. Turn your week into something delicious by making this kawaii Pompompurin melon pan! Savor your taste buds with this super kawaii. Melon pan, a soft, sweet roll encased in cookie dough and scored to resemble a melon, captured my imagination as soon as I tried it, and I knew I would attempt to recreate this adorable little bread in my.

Melon pan step by step

  1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill..
  2. For the bread, combine ingredients wet to dry, witholding the butter..
  3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes..
  4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes..
  5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle..
  6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife.
  7. Dip the top in granulated sugar.
  8. Cover and let rise for 40 minutes.
  9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes..

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