Recipe: Yummy Japanese sukiyaki beef

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Japanese sukiyaki beef. Sukiyaki (すき焼き）is a Japanese word that is widely known outside of Japan, but very few people have actually You are here. Home»Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot. Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home.

Japanese sukiyaki beef She also pour the egg over the beef and onion. Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. You can cook Japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese sukiyaki beef

  1. Prepare of of thin slices beef.
  2. You need of half carrot slice thin.
  3. You need of half onion slices.
  4. You need of green paprika slices.
  5. It's of half yellow bell pepper slices.
  6. You need of of kikomen sukiyaki sauce.
  7. Prepare of of oil.
  8. It's of of chopped garlic.
  9. It's of of finally chopped ginger.
  10. It's of of light soy sauce.
  11. Prepare of of sugar.
  12. You need of of oyster sauce.

Here is how to make Sukiyaki. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots.

Japanese sukiyaki beef instructions

  1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes.
  2. In the heating pan add oil and garlic.
  3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked.
  4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft.
  5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine.

Japanese hot pot, or nabe, are the perfect dish this time of year. Japanese cuisine. hot pot on the background. Raw fresh marbled meat Black Angus Steak. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. Japanese Hot Pot Recipe with Beef Sukiyaki Recipe