Easiest Way to Prepare Delicious Oyagodhong or chicken steamed eeg

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Oyagodhong or chicken steamed eeg. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Oyagodhong or chicken steamed eeg The soft and silky egg is very delicious. The egg yolk makes it even smoother. Oyakodon (Japanese Chicken and Egg Rice Bowl). You can cook Oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oyagodhong or chicken steamed eeg

  1. You need of of slices chickens.
  2. You need of onion slices.
  3. You need of of oil.
  4. Prepare of of each coriander and celery slices.
  5. Prepare of of chicken stock.
  6. It's of of mirin.
  7. You need of of Japanese seasoning or dashi. If not used sukiyaki sauce.
  8. Prepare of of soy sauce.
  9. Prepare of eegs.

I like to use a little bit more broth than is typical—I start with about a cup for every three eggs—because I like to simmer it down to tenderize the onion and to concentrate the flavor of the stock. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to. Oyakodon, Japanese Chicken and Egg over Rice.

Oyagodhong or chicken steamed eeg step by step

  1. In the heating pot add oil fry in chickens, keep frying till cooked.
  2. Add onion and add chicken stock let's boil till onion get soft.
  3. Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle ..
  4. Add cerely and coriander cover with low heat till the soup get down little..
  5. If you like more sweet add more mirin served on rice.

Scroll down for the YouTube video. Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a broth. In Japan, oyakodon is probably the most popular of all donburi, or rice bowl dishes. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk).