Easiest Way to Make Appetizing Tempura Fried Spinach and Eggplant

Tempura Fried Spinach and Eggplant.

You can cook Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tempura Fried Spinach and Eggplant

1. Prepare of Vegetables.
2. You need of large spinach leaves ( divide into halves, I used chinese spinach).
3. Prepare of long eggplant ( thinly round sliced).
4. You need of Batter.
5. Prepare of tempura flour.
6. Prepare of ground black pepper.
7. You need of paprika powder (adjust to taste ).
8. You need of soy sauce.
9. It's of salt.
10. Prepare of water ( to make smooth batter ).
11. It's of garam masala.
12. You need of vegetable oil ( for deep frying).

Tempura Fried Spinach and Eggplant instructions

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
3. Fry the eggplants slices same way. Serve hot..