Easiest Way to Make Delicious Flower shaped Tamagoyaki (omelet)

Flower shaped Tamagoyaki (omelet). Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Heart-Shaped Tamagoyaki (Japanese Omelet). by: Joy Huang Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added.

A delicious heart shaped rolled omelette. There's an art to making tamagoyaki, the Japanese rolled omelette. To improve our skills, we turned to master sushi chef Daisuke Nakazawa for a lesson in the basic home-style method. You can have Flower shaped Tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flower shaped Tamagoyaki (omelet)

1. You need of whole eggs.
2. You need of strips of bacon.
3. It's of green onion.
4. You need of salt & pepper.
5. It's of white rice cooked.
6. It's of flower mold.
7. You need of water.

Tamagoyaki Japanese Omelette Pan/Egg Pan,Rectangle Frying Pan Mini Frying Pan Iron Omelette Pan Tamagoyaki-ki Wooden Handle. This TeChef Tamagoyaki Japanese Omelette pan is an incredible product coated with non-stick Teflon. Also, the nonstick surface ensures a. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast.

Flower shaped Tamagoyaki (omelet) step by step

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside..
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside..
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam..
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate..
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference..
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!.

Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below. Tamagoyaki (Japanese Omelet), how to cook. Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri.