Nikujaga. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? Cook snow peas in boiling water for a minute. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means It's a comfort food and the Japanese version of beef stew.

This time, we will add a minimum amount of water to bring out the maximum flavor. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from. 🎦 Nikujaga. You can cook Nikujaga using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nikujaga

You need of potatoes.
You need of carrot.
It's of onion.
It's of thin sliced beef or pork.
You need of shirataki noodle (optional).
It's of cooked sugar snap pea/green pea/green bean (optional).
Prepare of water.
You need of sugar.
It's of soy sauce.

This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served. Nikujaga does not seem typically Japanese since the main ingredients niku (meat) and jagaimo (potatoes) are historically not traditional Japanese foodstuffs. You can hear it in my accent when I talk. Nikujaga Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.

Nikujaga step by step

Cut potatoes into big chunks, and cut carrot into bite sized pieces..
Slice the onion into 8 wedges, and seperate each layers..
Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat.
Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long..
When the vegetable pot start boiling, season with sugar and soy sauce..
Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone..
Garnish with cooked sugar snap pea/ green pea or green bean..
I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish..

Generally, potatoes make up the bulk of the dish. Nikujaga 肉じゃが is a tasty beef and potato stew that is very popular in Japan. From Wikimedia Commons, the free media repository. Nikujyaga (es); Nikujaga (fr); Nikujaga (jv); Никудзяга (ru); Nikujaga (de); Nikujaga (pt); نیکوجاگا (fa); 馬鈴薯燉肉 (zh). Download Nikujaga stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.