Easiest Way to Cook Appetizing Japanese Enoki Mushroom Beef Rolls

Japanese Enoki Mushroom Beef Rolls.

You can have Japanese Enoki Mushroom Beef Rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Enoki Mushroom Beef Rolls

1. You need of Marinade.
2. You need of Sweet soya sauce.
3. It's of kikkomon teriyaki marinade/sauce.
4. It's of rice wine vinegar.
5. You need of fish sauce.
6. It's of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
7. You need of enoki Mushrooms.
8. Prepare of Green onion thinly sliced.

Japanese Enoki Mushroom Beef Rolls instructions

1. Soak enoki Mushrooms in a bowl of hot water for 30 min.
2. Marinade beef using ingredients above for 30 min.
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊.