Taco rice. Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.
Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients!
A quick & flavorful dinner idea inspired by traditional.
Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens.
You can cook Taco rice using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco rice
- Prepare of casserole/ Mexican.
- It's of of ground hamburger, about 2 cups of rice, 1pack of taco season , a big can of diced tomotoes if you like last cheese any kind you like and cover the top, you can put onions in you meat if you like.
So where did it come from? A couple years ago, in chef Shinobu Namae's serene subterranean. Okinawa Taco Rice is the most iconic Okinawa dish. Basically, the meal consists of tasty white rice It's basically like an open taco on rice.
Taco rice instructions
- Cook meat and dain.
- Add the meat with the rice.
- With about 4 cups of water and taco season and can of tomatos.
- Let cook on med stir it often so it won't stick may need to add salt and o pepper enjoy I put sour cream on mine when eating super easy very good..
This Japanese infusion tex mex makes a perfect dish to make. Taco rice is a Mexican-Japanese fusion take on the popular taco! Choice taco fillings over a bed of white (taco)Takoraisu (rice) is a Mexican-Japanese fusion dish consisting of seasoned ground beef. A speciality from Okinawa in Southern Japan, Taco Rice features a refreshing mix of Inspired by U. S.-Mexican cuisine, Taco Rice is seasoned with soy sauce giving it a very Japanese.
