Recipe: Perfect Okra and Natto Soba with Grated Daikon (served cold)

Okra and Natto Soba with Grated Daikon (served cold).

You can have Okra and Natto Soba with Grated Daikon (served cold) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Okra and Natto Soba with Grated Daikon (served cold)

1. Prepare of Soba noodles (read the instructions of noodles and prepare for 2).
2. It's of Okra.
3. It's of Daikon (peeled and grated).
4. Prepare of skinny Green Onions.
5. It's of Natto.
6. It's of Soba sauce.
7. You need of Dried mini shrimp (recommended but not required).
8. Prepare of Shredded Nori (recommended but not required).
9. It's of Shichimi or Yuzu-Kosho pepper (red pepper).

Okra and Natto Soba with Grated Daikon (served cold) step by step

1. Bring water to boil and boil noodles as per the instructions of the noodle package..
2. Thinly slice okra. Chop green onions. Peel and grate daikon..
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
6. Optional: Adding a fresh raw egg is also good and recommended..