Recipe: Delicious Lotus Root Tempura Stuffed with Pork

you can find a lot of japanese food recipe here

Lotus Root Tempura Stuffed with Pork. Put all of the meat filling ingredients in a mixing bowl. Stuffed Lotus Root is great for a bento side dish and also served as a snack with alcohol. Enjoy the texture of the crispy lotus root! [recipe].

Lotus Root Tempura Stuffed with Pork I found out that lotus root is not so well-known in the US after I started blogging. Here's my favorite way of eating lotus root and I hope you will give it a try! Humble lotus root soup has been on Chinese dinner tables for hundreds of years. You can have Lotus Root Tempura Stuffed with Pork using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lotus Root Tempura Stuffed with Pork

  1. Prepare 1/4 stalk of Green onion (NEGI) or onion.
  2. Prepare 1/2-1 tsp of Fresh ginger, grated.
  3. You need 350 g of Lotus root (2 whole roots).
  4. Prepare 200 g of Ground pork.
  5. Prepare 1/4 tsp of Salt.
  6. You need 1 Tbsp of Flour.
  7. Prepare of <Tempura batter>.
  8. You need 3/4 cup of Flour (cake or pastry flour if you have it).
  9. Prepare 1/4 cup of Potato starch (Katakuriko).
  10. You need 1/2 tsp of Baking powder.
  11. It's 120 ml of Sparkling water or water.
  12. Prepare of <Dipping sauce>.
  13. You need 2 Tbsp of Soy sauce.
  14. It's 1 tsp of Grated ginger (optional).
  15. You need 1 tsp of Rice vinegar.
  16. You need 1/2 tsp of Sugar.
  17. Prepare 1/2 tsp of Salt.
  18. Prepare to taste of Karashi mustard.

Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. Heat oil in a wok over medium to low heat. Dip stuffed lotus root into batter, then deep fry till golden brown.

Lotus Root Tempura Stuffed with Pork instructions

  1. Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler..
  2. Peel and slice lotus into thin slices (about 3mm or so)..
  3. Grate ginger and mince onions..
  4. Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel..
  5. Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root..
  6. Repeat until all lotus "sandwiches" are done..
  7. Mix flour, potato starch, baking powder and salt together in a large bowl..
  8. Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer.
  9. When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me)..
  10. Dip each lotus sandwich into the batter. Let excess batter run off before frying..
  11. Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried..
  12. The tempura batter should turn out light and a bit poofy!.
  13. Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!.

Today's menu is,,, - Lotus root stuffed with pork - Japanese rolled egg omelet - somewhat Kalguksu (Korean noodle soup) - and Salad Music in this video. With the lotus root's taste being compared to that of other root crops, the lotus plant can be cooked in different ways just as other root crops. Combine the soup and the dumplings to finish the lotus root dumpling soup. Lotus Root Tempura Stuffed with Pork. Lotus root does not have much taste to it.