Easiest Way to Prepare Yummy Natto with sesame

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Natto with sesame. Ground pork with natto may be the best introduction for those unfamiliar with natto. Add just a touch of sesame and vegetable oils to a saucepan and quickly fry grated ginger. Add the natto to the leeks.

Natto with sesame Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. You can have Natto with sesame using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Natto with sesame

  1. It's of natto.
  2. Prepare of sesame seeds.
  3. Prepare of soy sauce.

If you are a fan of natto. Natto is a traditional Japanese food with strong flavor and smell. A maki roll with natto as their topping. You can taste the authentic taste of Japanese rice wrapped with nori (seaweed) with the.

Natto with sesame step by step

  1. Mix all the ingredients!　Then I put it on top of the rice.

Natto is a traditional Japanese health food of fermented soybeans with a strong flavor and odor, and a slimy texture. It is known to be protein rich. Natto is a fermented soy product packed with nutritional benefits for human beings. Many people consider it unappealing owing to its strong smell and gooey texture. For some eaters, natto belongs in the nasty bits category of vegetarian fare.