Recipe: Delicious Hayashi Rice with tons of vegetables

Hayashi Rice with tons of vegetables.

You can have Hayashi Rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hayashi Rice with tons of vegetables

1. You need of Thinly sliced beef.
2. Prepare of onion.
3. You need of carrot.
4. It's of celery.
5. You need of your favorite mushrooms.
6. Prepare of ~5 grilled vegetables as a relish.
7. It's of butter.
8. Prepare of olive oil.
9. Prepare of canned tomato(minced).
10. Prepare of canned demi-glace（150g).
11. Prepare of red wine.
12. You need of some salt&pepper.
13. Prepare of water.
14. Prepare of Worcestershire-style sauce.
15. It's of cooked rice.

Hayashi Rice with tons of vegetables step by step

1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil..
2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned..
3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked..
4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled)..
5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed).
6. Stop the heat and leave it until it cools down..
7. Reheat before meal, serve it with cooked rice and grilled vegetables..