Stir-fried chicken breast with sweet&salty sauce. Looking for stir fry chicken breast recipes? This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. The Best Sweet Chicken Breast Recipes on Yummly
Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast. Chicken with vegetables in sweet and sour sauce. You can have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stir-fried chicken breast with sweet&salty sauce
- It's 1 of fillet chicken breast.
- You need 10 of string beans (any vegetable you like).
- It's 2 tbsp of soy sauce.
- It's 1.5 tbsp of sugar.
- Prepare 1.5 tbsp of sake.
- It's 1 tbsp of vinegar.
- You need 1/2 cup of starch (corn or potato).
- Prepare 3 of 〜4 tbsp vegetable oil.
- Prepare 1 tbsp of sesame oil.
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Stir-fried chicken breast with sweet&salty sauce instructions
- Thin-slice the chicken breast on the diagonal, dust with the starch..
- Make a mixture of soy sauce, sugar, sake, and vinegar..
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
- Stop the heat, add the sesame oil, and serve..
Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture. Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make.