How to Make Yummy Simmered Japanese squash (Kabocha no Nimono)

Simmered Japanese squash (Kabocha no Nimono).

You can have Simmered Japanese squash (Kabocha no Nimono) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Japanese squash (Kabocha no Nimono)

1. You need of cut Japanese squash (Kabocha).
2. You need of water.
3. Prepare of soy sauce.
4. It's of sugar.
5. Prepare of Mirin (Sweet sake).
6. Prepare of (cheap) sake.

Simmered Japanese squash (Kabocha no Nimono) step by step

1. Cut squash in dise.
2. Put every ingredients other than squash into deep pan and boil..
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it).
4. .