Recipe: Delicious Teriyaki chicken

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Teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Teriyaki chicken Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. You can have Teriyaki chicken using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken

  1. Prepare of chopped onion.
  2. Prepare of can crushed pineapple undrained.
  3. Prepare of garlic cloves chopped.
  4. Prepare of chicken breasts.
  5. Prepare of teriyaki sauce.

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Chicken thigh VS Chicken breast meat for Teriyaki Chicken?

Teriyaki chicken step by step

  1. Mix all ingredients in a labeled gallon ziplock freezer bag..
  2. When ready to cook, thaw, and add 1/4 c teriyaki sauce..
  3. Cook on HIGH for 4 hours or LOW for 8 hours in crockpot..
  4. Serve over rice..

No oil, and pan fry the skin side first. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. A Quick Homemade Teriyaki Sauce from the Pantry. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.