Recipe: Delicious Teriyaki Chicken with Kai Lan

Teriyaki Chicken with Kai Lan.

You can have Teriyaki Chicken with Kai Lan using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken with Kai Lan

1. It's of chicken thigh.
2. It's of Kai lan vegetable.
3. It's of soy sauce (sauce).
4. It's of cooking sake (sauce).
5. Prepare of honey or maple syrup (sauce).
6. It's of water (sauce).
7. You need of salt and pepper.
8. It's of olive oil.

Teriyaki Chicken with Kai Lan step by step

1. Remove bone from chicken thigh.
2. Leave the skin on and remove excess fats.
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat.
4. Warm pan with olive oil.
5. Insert meat with the skin side facing down.
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked.
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan.
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce.
9. Flip the meat so that the other side is coated with sauce too.
10. Remove cooked meat and place on plate.
11. Pour thicken sauce over chicken.
12. Boil chopped kai lan with a pinch of salt.
13. Serve as it is or add your favorite salad sauce.