Easiest Way to Make Yummy Salty-Sweet Pork Stir-Fry with sweet potato

Salty-Sweet Pork Stir-Fry with sweet potato.

You can cook Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salty-Sweet Pork Stir-Fry with sweet potato

1. Prepare of Thinly sliced pork.
2. Prepare of sweet potato.
3. Prepare of lotus root.
4. It's of shiitake mushroooms.
5. Prepare of sugar.
6. It's of mirin.
7. Prepare of sake.
8. It's of soysauce.
9. It's of salt and pepper.
10. You need of oil.

Salty-Sweet Pork Stir-Fry with sweet potato step by step

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..