Recipe: Appetizing Pan-fried Tofu in Dashi

Pan-fried Tofu in Dashi.

You can cook Pan-fried Tofu in Dashi using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-fried Tofu in Dashi

1. Prepare of Tofu(300g).
2. You need of daikon radish (grated).
3. Prepare of Fushimi peppers (anything green is fine).
4. You need of dashi stock.
5. You need of mirin.
6. It's of soy sauce.
7. Prepare of katakuriko (potato or corn starch).
8. You need of oil.

Pan-fried Tofu in Dashi instructions

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
3. In a small pot, boil dashi stock, add mirin and soy sauce..
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
5. Leave the pot for a while, and serve..