Rice ball (onigiri). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).

Much like sandwiches in the West, onigiri are readily available in convenience stores across. Learn how to make onigiri (rice balls), featuring step-by-step instructions + video. This classic recipe is made super simple with the help of a rice mold. 'O-nigiri (お握り or 御握り; おにぎり), also known as 'o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. You can cook Rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice ball (onigiri)

Prepare of ●with equivalent to ２ rice ball.
You need of As needed.
It's of As needed.
It's of As needed.
It's of Salt.
It's of Cooked rice.

Steamed rice, salt, dried bonito flakes (katsuobushi) mixed with soy sauce, roasted seaweed. Put some rice in a rice bowl. Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape.

Rice ball (onigiri) instructions

Shake a small amount of salt in cooked rice and mix..
Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand..
Place ingredients in the middle of the rice..
Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above..
Taking a sheet of seaweed and wrap it around the rice..

Onigiri rice balls are so tasty and easy to make. This video will show you how to make Onigiri using simple ingredients. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for.