Natto Peperoncino.
You can cook Natto Peperoncino using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Natto Peperoncino
- You need of pasta.
- Prepare of natto.
- It's of olive oil.
- You need of Round slices Red pepper.
- You need of celery.
- It's of garlic.
Natto Peperoncino step by step
- Cut the celery in 1cm. Mince garlic..
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.).
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched..
- After the garlic starts smelling, put the celery and pasta..
- Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.).