Gyudon. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content)
Gyudon - Japanese Beef Bowl (牛丼の作り方) Quick and Easy Recipe.
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or.
You can cook Gyudon using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gyudon
- Prepare 250 g of thin-sliced beef.
- It's 1/2 of onion.
- You need 2 tbs of soy sauce.
- Prepare 1 tbs of mirin.
- Prepare 1-2 tbs of water.
- It's 2 of eggs.
Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. A beef bowl is called "gyudon" in Japanese.
Gyudon step by step
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins.
- Add oil onto pan and stir fry onion.
- Add beef into the pan.
- Add soy sauce, mirin, and water when beef is cooked.
Gyudon is kind of like fast food but healthier. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. From Wikibooks, open books for an open world. Jump to navigation Jump to Gyudon is often literally translated into English as beef bowl.
